
Before it had
a name,
it had a
following.
In 2012, Tom Wicus created a yuzu-and-chili cocktail at New York’s BONDST. It wasn’t advertised. It wasn’t on the menu. You just had to know to ask.
People did. One recommendation became another, and “the drink with no name” became an off-menu favorite.
NameSake carries that spirit forward.
Same curiosity. A new way to share it.





